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National Platforms to Fight Food Waste

VideoAgricultureConsumer PolicyFoodResource Conservation + Circular EconomySustainabilityResults of the EU Research Project REFRESHIn four years, the European research project REFRESH contributed...

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Political and Social Dimensions of Plastics in the Environment

ChairingConsumer PolicyPolicy AssessmentResource Conservation + Circular EconomySustainabilityOn 9 April 2019, Doris Knoblauch, Senior Fellow at Ecologic Institute, moderated a panel discussion on the...

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Final report on dissemination and exploitation of REFRESH results

DocumentAgricultureConsumer PolicyFoodResource Conservation + Circular EconomySustainabilityWunder, S., et al. 2019: Final report on dissemination and exploitation of REFRESH results. REFRESH...

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Support to the Public Consultation on a New Circular Economy Action Plan

Consumer PolicyEUPlasticsResource Conservation + Circular EconomyJanuary 2020 to December 2020The European Union is strongly committed to shifting to a competitive, low-carbon circular economy. The...

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The Future of Meat: From Trend Analysis to Policy Action

SpeechConsumer PolicyFoodLand UseIn order to overcome the negative effects of conventional meat consumption, many alternatives are emerging that could offer solutions. But is that really the case? In...

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More Quality of Life, Less Environmental Usage – Development of user-oriented...

AdaptationConsumer PolicyCultural EcologyGovernanceMainstreamingResource Conservation + Circular EconomySustainabilityApril 2020 to September 2020The conviction of an everlasting economic growth is...

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Die Zukunft im Blick: Fleisch der Zukunft

BrochureAgricultureConsumer PolicyFoodHealthResource Conservation + Circular EconomySustainabilityTrendbericht zur Abschätzung der Umweltwirkungen von pflanzlichen Fleischersatzprodukten, essbaren...

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How to Feed the City with Regional Production?

Panel discussionAgricultureCitiesConsumer PolicyFoodHealthResource Conservation + Circular EconomySustainabilityHow to increase regional food production and consumption for and in cities? That was the...

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Conference of the Food Industry in Berlin/Brandenburg – Keynote

SpeechAgricultureConsumer PolicyFoodHealthLand UseResource Conservation + Circular EconomySustainabilityOn 22 September 2020 the 10th Day of the Food Industry in Brandenburg took place. For the first...

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The EU Green Deal and the Farm to Fork Strategy – Presentation at the ESDN...

SpeechAgricultureConsumer PolicyFoodHealthResource Conservation + Circular EconomySustainabilityOn October 12th and 13th the 2020 European Sustainable Development Network (ESDN) Annual Conference took...

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Handlungsoptionen einer nachhaltigen Bioökonomiepolitik

ArticleAgricultureBioeconomyConsumer PolicyEUGovernanceResource Conservation + Circular EconomySustainabilityWo ein Wille ist, ist auch ein WegBioeconomy currently enjoys a high political priority; at...

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Preparatory Study to Gather Evidence on Ways to Empower Customers to Play an...

Consumer PolicyResource Conservation + Circular EconomyApril 2020 to November 2020In the EU, consumption of products and services is increasing, tied to a rise in living standards and quality of life...

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Reduction of Food Waste in Private Households in Germany

AgricultureConsumer PolicyEducationFoodHealthResource Conservation + Circular EconomySustainabilityJuly 2020 to June 2023In order to implement the global Sustainable Development Goals (SDGs), in...

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Fleischalternativen: Vegetarischer und veganer Fleischersatz wächst

ArticleAgricultureConsumer PolicyFoodResource Conservation + Circular EconomySustainabilityThe 2021 edition of the "Meat Atlas" focuses on the issues of "youth, climate and nutrition". Stephanie Wunder...

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Reducing Food Waste in German Households – Call for Collaboration

AgricultureConsumer PolicyFoodHealthSustainabilityThe project "Dialogue Forum Private Households – Reducing Food Waste", led by Ecologic Institute, calls on institutions, initiatives and companies that...

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